Did some dino ribs on the 22" Weber kettle
Rolled ~275F with post oak and B&B charcoal for 7hrs unwrapped till probe tender (was probing tender around 190F this time) wrap to rest for 4hrs in a 150F oven with rendered tallow.
Not my first time smoking dino ribs in general but first time doing a long cook on the kettle
Used Snake method
Mods:
-Venom Spider
-Woolly bully insulated lid
-Only fire ceramic inserts
-Only fire smoking chamber
– 20" Carbon steel pan as a drip pan
by LehRoyale
17 Comments
Wow
That’s a good looking Dino rib. Huge smoke ring. What did you use for rub?
I’m running the same mods, just love them!
Beautiful!!! Did you trim before?
…..got-damm
Beautiful work
Looks delicious.
Beautiful smoke ring
Wish I could find Dino ribs around me, the only beef ribs I can find have almost no meat on them.
What kinda weber is that???
🔥🔥🔥🔥
“Weber kettle” haha
Gyatdam that’s a beautiful beef rib 🔥 amazing work
Looks delicious, and I want to try it. What exactly kind of beef rib is this? Mostly what I see around here are beef short rib plates of about 4 ribs, and they don’t look meaty like this.
Nice rack!